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Harper's Illustrated Biochemistry, 29e
Chapter 43. Nutrition, Digestion, & Absorption
Sections: Objectives, Biomedical Importance, Digestion & Absorption of Carbohydrates, Digestion & Absorption of Lipids, Digestion & Absorption of Proteins, Digestion & Absorption of Vitamins & Minerals, Energy Balance: Over- & Undernutrition, Protein & Amino Acid Requirements, Summary, References.
Topics Discussed: digestion; feeding and dietary regimes; intestinal absorption; nutrition status and nutrition requirements assessment; nutrition, digestion, and absorption; nutritional status.
Excerpt:"After studying this chapter, you should be able to:..."
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